Healthy Oven Baked Chicken Fajitas

So if you can't tell by my recipe round up, we really like Mexican food in our house. You also can't beat the fact that a lot of it can be pretty quick and easy to wish up. So here are my fajitas. I posted these on facebook and you guys hopped on a recipe request. Well here it is!

I would like to point out in that dinner I used an aneheim pepper, not knowing they are HOT AS HELL. If you like things crazy spicy, go for it. Otherwise use some other mild green pepper. Other than that, they were delicious and filling. Definitely a family favorite.

Ingredients

6 boneless skinless chicken breasts

1 sweet onion, sliced

1 red pepper, sliced

1 yellow pepper, sliced

1 green pepper, sliced

3 cloves of garlic, minced

3/4 cup of evoo

3 tbs lime juice

2-3 tbs honey

chili flakes

salt & pepper (optional)

Preheat oven to 450 F.

In a bowl mix together oil, honey, juice, garlic, s & p, and chili flakes (to taste). In a freezer bag add chicken and half of the marinade. Then in a second bag add your veggies and the other half of the marinade. I cooked on 2 separate baking sheets lined with foil (chicken on one and veggies on the other).  Bake for 10 to 12 minutes. Then turn on your broiler and cook for another 5 minutes until the edges of the veggies are charred and chicken is golden.

Remove from oven and allow the chicken to rest for a few minutes before slicing. Slice chicken thin, and get out your toppings. I used cheese, greek yogurt, and salsa. Heat up your tortillas and there you go! Container count for 2 fajitas is 1 yellow, 2 red, 2 green, 1 blue.

Let me know how yours turn out! I love hearing about it! Feel free to send me another recipe request of your favorite family dinner and I will find a way to "clean it up" for you. Interested in joining my next health and fitness group? Comment below or shoot me and email for more info.